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Methi Chapathi with Carrot Curd.

Posted by venkata s c s yamarthy on May 23, 2011 at 12:58 PM

Methi Chapathi Ingredients:

 

  • Wheat flour
  • Menthi kura
  • Jeela karra
  • Chilli powder
  • Turmeric
  • Salt

 

Carrot Perugu Pacchadi Ingredients

 

  • Curd
  • Carrot
  • Green Chilli

 

Procedure for Methi Chapathi:

 

  • Cut menthi kura into very thin pieces and add  wheat floor with these menthi koora pieces with jeela karra , salt, chilli powder and slight turmeric with curd instead of water.
  • Make like the regular chapathi and fry it.
  • Methi Chapathi is ready to serve.

 

Procedure for Carrot Perugu Pacchadi :

 

  • Slice the carrots into very thin pieces, add that in Curd with salt and put tiragamatha by adding some green chilli.

 

The combination of Methi Chapthi with Carrot perugu pacchadi will be a very good combination for chapathi lovers.

Recipe by Radhika and Vara Lakshmi.

Categories: Cooking Tips For Every One

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