Open Book

1) Wash and dry the Sajjalu thoroughly.

2) Grind the sajjalu into smooth powder

3) Also grind Coconut,  jaggery and elaichi 

4) Mix all of them and after 10 mts, drop into heating oil,

5) The final step is just like we do the "ARISELU".

Recipe by Vara Lakshmi Kunapuli